Sweet Potato Gnocchi with Basil Pesto and Pine Nuts

Not just satisfied with being an ingredient, our Sweet Potato Diced is the stand out star of this dish with a twist on the traditional gnocchi! 

Time: 15 minutes
Serves: 10 People
  • 3.5kg Aviko Sweet Potato Diced
  • 100g pine nuts
  • 100g baby spinach
  • 500g basil pesto
  • Salt and black pepper
  • Toast the pine nuts in a dry pan until golden.
  • Heat a large frying pan over a medium heat and cook the Aviko Sweet Potato Diced until golden.
  • Remove the pan from the heat and add the baby spinach & pesto to the pan and toss to combine. Season to taste with salt and pepper.
  • To serve, put onto a serving plate and sprinkle over the pine nuts.